Streusel

Quick coffee cake with streusel topping.

Streusel is a crumb like topping applied to cakes, muffins, yeasted cakes, before baking. It is made from flour, butter and sugar, and it is very easy to make.

Ingredients:

• 1/3 cup of sugar
• 2 tbs all purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon cinnamon (optional)
• nuts (optional)

1. Blend sugar, butter and flour until crumbs are formed.
2. Add cinnamon and nuts, if using.
3. Sprinkle over a batter/dough and bake as directed.